PRODUCTS

CARB FREE SAUCE

CARB FREE SYRUP

CARB FREE DRESSING

CARB FREE PROTEIN SMOOTHIES

Forpro High Protein Rice Porridge Vanilla

A delicious bowl of rice porridge is the perfect start to the day!

DO YOU WANT A LITTLE VARIETY IN YOUR MEALS AT TIMES?

Forpro Protein Rice Porridge is nourishing, energizing and quick to make. Try it!

FORPRO PROTEIN RICE PORRIDGE IS A PURE,

unadulterated rice product with a concentrate of whey protein. Its valuable nutrients help you achieve your workout and diet goals. It is an essential part of a healthy diet. It does not contain artificial coloring agents or preservatives. It is one of the healthiest and most delicious ways to start your day with a smile.

IT IS AVAILABLE IN SEVERAL FLAVORS,

Tone being more mouth-watering than the other. Thanks to the vanilla, pistachio and cocoa bean flavors, everyone can find their favorite.

THE BENEFITS OF FORPRO PROTEIN RICE PORRIDGE ARE THE FOLLOWING:

· It is a mix based on rice
· High fibre content
· Glutenfree
· Source of protein
· Provides a long-lasting feeling of fullness
· Does not contain added sugar
· With added protein content
· Low glycemic index
· Popular among athletes
· Ideal for breakfast and pre-workout meal

Portfolio
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    INGREDIENTS

    rice flakes 35%, whey protein concentrate 26%, sweetener (xylitol), semi-skimmed milk powder, corn starch, vegetable fiber, rice flour, olive oil, aroma.

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    STORAGE

    Keep in a cool and dry place.

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    IDEA

    Forpro Protein Rice Porridge can also be prepared with water, milk or yogurt. We can use soy, coconut milk for a creamy taste or mix it with fruits and nuts so we can start our all day trip with extra energy.

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    PREPARATION

    Mix the contents of the bag (60 g) with 50-80 ml of hot water or milk (max. 80 °C), stir and wait 2-3 minutes.

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    WEIGHT

    60 g

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    BEST BEFORE

    it retains its quality in unopened packaging until the date indicated on the lid. (day/month/year).

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    ALLERGENS

    May contain traces of eggs, soy, other nuts, peanuts, sesame and celery.

ENCYCLOPEDIA