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Forpro High Protein Beef Jerky with Teriyaki

is made with one of the most ancient methods of food preservation to ensure that you always have a real protein boost at hand whenever you need it.

WITH DRYING IN MIND!

Forpro High Protein Beef Jerky with Teriyaki made with a method that dates back over 2000 years: drying. This method guarantees that only the finest meat with delicate flavor and high-protein content is found in the package. Today jerky is produced in compliance with strict food processing regulations regarding brining and curing, following strict heat treatment guidelines regarding temperature and humidity, as well as using the right packaging gas and packaging material.

 

WHO IS IT FOR?

Forpro High Protein Beef Jerky fits easily into any type of diet. Great way to have extra protein.

Portfolio
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    INGREDIENTS

    Whole beef (260g beef used for 100g Beef Jerky). Kikkoman Teriyaki soy sauce (water, soy beans wheat, salt, wine(contains sulphur-dioxide), sugar, spirit vinegar, spice extracts, onion, garlic), red wine vinegar, garlic, preservatives (salt, sodium nitrite (E250)), onion, brown sugar, black pepper, antioxidant (sodium erythorbate (E316)), bay leaves, cayenne pepper, sichuan pepper, ginger.

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    STORAGE

    Store without refrigeration at +5˙C to +35˙C.

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    WEIGHT

    25 g

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    Preparation

    Ready to eat. Consume within 24 hours from opening. Packed in protective atmosphere. Occasional white film on product (salt crystals) has no effect on the quality.

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    ALLERGENS

    See ingredients indicated in bold. Contains soybeans and wheat.

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    BEST BEFORE

    see in the white field (day/month/year)

ENCYCLOPEDIA